![]() But if you find it (sometimes at high-end supermarkets), nix our substitutes and use 8 ounces (2 cups) of shredded Parrano. We’ve substituted the more readily available Gouda and Parmigiano- Reggiano, a combo that’s a close approximation to the flavor of Parrano. For the original, the restaurant uses Parrano cheese, a Dutch cheese that’s modeled on semi-firm Italian cheeses. We must use LOW pressure in this copycat because 1) we want to keep the liquid level low to avoid a soupy mess, and 2) we use small elbows which tend to stick and scorch under high pressure. Cheddar cheese powder is the mmm behind Dad's famous, mac 'n cheese Sprinkle cheddar cheese powder over French fries, popcorn, pretzels, or baked potatoes Mix cheddar cheese powder with butter or. The Buffalo version is their top seller, so we had to make an IP copycat (although if you ever go in person, also try the Parisienne with Brie, figs, and shiitakes). The place has some of the most original mac-and-cheese combinations we’ve seen. S’Mac is something of a New York legend, an all mac-and-cheese restaurant started by Sarita Ekya (S’Mac = Sarita’s Mac). ![]() ![]() Our IP Version of S’MAC’S Buffalo Chicken Mac-and-Cheese with Frank’s RedHot Sauce.
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March 2023
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